Northern New England Strawberry Fields
Maine New Hampshire and Vermont Strawberry Picking – Family Fun
The true origin of how the strawberry got its name is unknown. Some theories however do exist and their are two which are the most prevelant. The first is that in the 19th century when English children would pick the fruit they would string them on grass straws and then sell them as “straws of berries.” Another theory is that the name comes from the practice of putting straw down around the plant to protect it. To feature your favorite Northern New England strawberry farm, please contact us.
Strawberries are the only fruit to have their seeds on the outside. This helps the seeds to travel and is why they are native to various places all around the world. This includes countries in Europe, North America, and Asia.
With only 55 calories per a cup of strawberries this little fruit is very nutritious. A kid needs to eat only eight strawberries to receive 140% of the recommended amount of vitamin C in a day. Strawberries are also good sources for folic acid, potassium and fiber.
It has also been believed throughout history that the strawberry contains medicinal properties. It is said that the pulp has a cooling affect on people with a fever. The American Cancer Institute has listed the strawberry as one of the foods that can help reduce the risk of cancer and heart disease.
Crop production has been steadily growing over the past decade as more tree fruit and vegetable growers have diverisified. This is in part because strawberries fruit much earlier than most other fruits providing a crop to sell much earlier. Usually planted in the matted row system this little plant produces runners but not fruit in the first year. In order to protect the strawberry plant from the frost they are mulched in mid-november and then it is removed early in April. They then flower and fruit.
When it comes to selecting the perfect strawberry there are a few things to keep in mind. First of all select brightred berries that still have their cap. Keep in mind that the smaller berries are usually more sweet and flavorful. Avoid any that are moldy, soft, or shriveled.
Strawberries are the first fruit to ripen in the spring with its season beginning in mid-june and running through to mid-july. This of course varies depending on the weather, especially when it comes to rain fall. So, it would be a good idea to call ahead and make sure that the strawberries are ripe before heading out.
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